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10 PACK
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Create a fun and exotic feast with one of the award winning Gourmet Cuisine Booklets. Cooking couldn't be easier with our wonderful recipes and the perfect portion of the essential herbs and spices!
The recipe cards are perforated and easy to save for future use.
Be inspired to gather with friends to create a memorable dinner. Our dinner club in St. Croix got together every month to create a complete meal from culinary traditions from around the world.
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Pinch of India:
Try a taste of the subcontinent.
Includes Curry Powder to make Chicken Vegetable Curry, Garam Masala to make
Chana Dal and Mint to make Mint Raita.
Price: $6.00 each
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Pinch of Thailand:
Spicy, citrus flavors evoke
images of tropical Thailand.
Includes Lemon Grass to make Lemon Grass Shrimp Soup, Mint to make Stir-Fried
Beef with Mint, and Cilantro to make Cucumber Salad.
Price: $6.00 each
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Pinch of Mexico:
A trio of colorful dishes evoking
sun-drenched Mexico.
Includes Cumin to make Chicken
Enchiladas, Cilantro to make Roasted Salsa Verde, and Cayenne to make Mexican
Rice.
Price: $6.00 each
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Pinch of France:
Open a bottle of Bordeaux and
have a French feast.
Includes Three-Peppercorn Blend to
make Steak au Poivre, Herbes de
Provence to make Ratatouille, and
Tarragon to make Tarragon Potato Salad
Price: $6.00 each
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Pinch of Maine:
Pinch of Maine: Head Down East
with these authentic Maine recipes.
Includes Thyme to make Traditional
Clam Chowder, Tarragon to make
Lobster Fritters, and Cinnamon to
make Apple Crisp.
Price: $6.00 each
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Cook's Library:
Complete your culinary library.
Order the 5-volume set of our
Gourmet Cuisine Booklets.
Includes: Pinch of Maine, Pinch of Mexico, Pinch of France, Pinch of Thailand
and Pinch of India.
Price: $27.50 set
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Pinch of Christmas:
For the holidays, the Pinch of Christmas booklet makes the perfect hostess gift or stocking stuffer. Warm hearth and home with
these merry recipes.
Includes Thyme to make Pear Stilton Strudel, Rosemary for a Rosemary-Rubbed
Lamb, and Ginger to make a Sticky Toffee Pudding.
Price: $6.00 each
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